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1 Ergebnisse
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Barley bread with improved sensory and antioxidant properti..:
Robles-Ramírez, María del Carmen
;
Ortega-Robles, Emmanuel
;
Monterrubio-López, Ricardo
..
International Journal of Gastronomy and Food Science. 22 (2020) - p. 100279 , 2020
Link:
https://doi.org/10.1016/j.ijgfs.2020.100279
RT Journal T1
Barley bread with improved sensory and antioxidant properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2020.100279&Exemplar=1&LAN=DE A1 Robles-Ramírez, María del Carmen A1 Ortega-Robles, Emmanuel A1 Monterrubio-López, Ricardo A1 Mora-Escobedo, Rosalva A1 Beltrán-Orozco, María del Carmen PB Elsevier BV YR 2020 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 22 SP 100279 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2020.100279 DO https://doi.org/10.1016/j.ijgfs.2020.100279 SF ELIB - SuUB Bremen
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