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Elaboration and quality control of the piracui from trahira..:
Maia Neta, Zélia
;
de Almeida, Neiva Maria
;
Grisi, Cristiani Viegas Brandão
..
International Journal of Gastronomy and Food Science. 23 (2021) - p. 100287 , 2021
Link:
https://doi.org/10.1016/j.ijgfs.2020.100287
RT Journal T1
Elaboration and quality control of the piracui from trahira (Hoplias malabaricus) during storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2020.100287&Exemplar=1&LAN=DE A1 Maia Neta, Zélia A1 de Almeida, Neiva Maria A1 Grisi, Cristiani Viegas Brandão A1 de Sousa, Solange A1 Cordeiro, Angela Maria Tribuzy de Magalhães PB Elsevier BV YR 2021 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 23 SP 100287 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2020.100287 DO https://doi.org/10.1016/j.ijgfs.2020.100287 SF ELIB - SuUB Bremen
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