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Umami taste in edible seaweeds: The current comprehension a..:
Milinovic, Jelena
;
Mata, Paulina
;
Diniz, Mário
.
International Journal of Gastronomy and Food Science. 23 (2021) - p. 100301 , 2021
Link:
https://doi.org/10.1016/j.ijgfs.2020.100301
RT Journal T1 <Title>Umami taste in edible seaweeds: The current comprehension and perception</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2020.100301&Exemplar=1&LAN=DE A1 Milinovic, Jelena A1 Mata, Paulina A1 Diniz, Mário A1 Noronha, João Paulo PB Elsevier BV YR 2021 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 23 SP 100301 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2020.100301 DO https://doi.org/10.1016/j.ijgfs.2020.100301 SF ELIB - SuUB Bremen
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