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Expressionist view of culinary creativity: A culinary theor..:
Lee, Kai-Sean
International Journal of Gastronomy and Food Science. 23 (2021) - p. 100311 , 2021
Link:
https://doi.org/10.1016/j.ijgfs.2021.100311
RT Journal T1 <Title>Expressionist view of culinary creativity: A culinary theory exercised with specialty coffee</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2021.100311&Exemplar=1&LAN=DE A1 Lee, Kai-Sean PB Elsevier BV YR 2021 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 23 SP 100311 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2021.100311 DO https://doi.org/10.1016/j.ijgfs.2021.100311 SF ELIB - SuUB Bremen
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