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Use of freeze-dried aromatic herbs with quality organolepti..:
Ramírez Monsalve, Juliana
;
Jaramillo Gaviria, Laura
;
Arango Correa, Alejandro
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100341 , 2021
Link:
https://doi.org/10.1016/j.ijgfs.2021.100341
RT Journal T1
Use of freeze-dried aromatic herbs with quality organoleptic characteristics in gastronomic products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2021.100341&Exemplar=1&LAN=DE A1 Ramírez Monsalve, Juliana A1 Jaramillo Gaviria, Laura A1 Arango Correa, Alejandro PB Elsevier BV YR 2021 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 24 SP 100341 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2021.100341 DO https://doi.org/10.1016/j.ijgfs.2021.100341 SF ELIB - SuUB Bremen
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