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Food allergy knowledge, attitude, and practices of chefs in..:
Eren, Ramazan
;
Çetin, Merve
;
Eren, Ayşe
.
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100345 , 2021
Link:
https://doi.org/10.1016/j.ijgfs.2021.100345
RT Journal T1 <Title>Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2021.100345&Exemplar=1&LAN=DE A1 Eren, Ramazan A1 Çetin, Merve A1 Eren, Ayşe A1 Çetin, Kadir PB Elsevier BV YR 2021 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 24 SP 100345 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2021.100345 DO https://doi.org/10.1016/j.ijgfs.2021.100345 SF ELIB - SuUB Bremen
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