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Effect of whey protein and mixed flours on the quality para..:
Komeroski, Marina R.
;
Homem, Raísa V.
;
Schmidt, Helena de O.
...
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100361 , 2021
Link:
https://doi.org/10.1016/j.ijgfs.2021.100361
RT Journal T1
Effect of whey protein and mixed flours on the quality parameters of gluten-free breads
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2021.100361&Exemplar=1&LAN=DE A1 Komeroski, Marina R. A1 Homem, Raísa V. A1 Schmidt, Helena de O. A1 Rockett, Fernanda C. A1 de Lira, Larissa A1 Vitória da Farias, Deise A1 Kist, Tarso L. A1 Doneda, Divair A1 Rios, Alessandro de O. A1 Ruffo de Oliveira, Viviani PB Elsevier BV YR 2021 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 24 SP 100361 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2021.100361 DO https://doi.org/10.1016/j.ijgfs.2021.100361 SF ELIB - SuUB Bremen
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