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1 Ergebnisse
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Pre-gelatinized flours of black and carioca bean by-product..:
Bento, Juliana Aparecida Correia
;
Bassinello, Priscila Zaczuk
;
Morais, Daisy Karione
...
International Journal of Gastronomy and Food Science. 25 (2021) - p. 100383 , 2021
Link:
https://doi.org/10.1016/j.ijgfs.2021.100383
RT Journal T1
Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2021.100383&Exemplar=1&LAN=DE A1 Bento, Juliana Aparecida Correia A1 Bassinello, Priscila Zaczuk A1 Morais, Daisy Karione A1 Souza Neto, Menandes Alves de A1 Bataus, Luiz Artur Mendes A1 Carvalho, Rosângela Nunes A1 Caliari, Márcio A1 Soares Júnior, Manoel Soares PB Elsevier BV YR 2021 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 25 SP 100383 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2021.100383 DO https://doi.org/10.1016/j.ijgfs.2021.100383 SF ELIB - SuUB Bremen
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