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Tempe: A traditional fermented food of Indonesia and its he..:
Romulo, Andreas
;
Surya, Reggie
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100413 , 2021
Link:
https://doi.org/10.1016/j.ijgfs.2021.100413
RT Journal T1 <Title>Tempe: A traditional fermented food of Indonesia and its health benefits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2021.100413&Exemplar=1&LAN=DE A1 Romulo, Andreas A1 Surya, Reggie PB Elsevier BV YR 2021 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 26 SP 100413 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2021.100413 DO https://doi.org/10.1016/j.ijgfs.2021.100413 SF ELIB - SuUB Bremen
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