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Cultural dimensions associated with food choice: A survey b..:
Djekic, Ilija
;
Bartkiene, Elena
;
Szűcs, Viktória
...
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100414 , 2021
Link:
https://doi.org/10.1016/j.ijgfs.2021.100414
RT Journal T1 <Title>Cultural dimensions associated with food choice: A survey based multi-country study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2021.100414&Exemplar=1&LAN=DE A1 Djekic, Ilija A1 Bartkiene, Elena A1 Szűcs, Viktória A1 Tarcea, Monica A1 Klarin, Ivo A1 Černelić-Bizjak, Maša A1 Isoldi, Kathy A1 EL-Kenawy, Ayman A1 Ferreira, Vanessa A1 Klava, Dace A1 Korzeniowska, Małgorzata A1 Vittadini, Elena A1 Leal, Marcela A1 Frez-Muñoz, Lucia A1 Papageorgiou, Maria A1 Guiné, Raquel P.F. PB Elsevier BV YR 2021 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 26 SP 100414 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2021.100414 DO https://doi.org/10.1016/j.ijgfs.2021.100414 SF ELIB - SuUB Bremen
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