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Functional bread supplemented with Pleurotus eryngii powder..:
Cirlincione, Fortunato
;
Venturella, Giuseppe
;
Gargano, Maria Letizia
...
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100449 , 2022
Link:
https://doi.org/10.1016/j.ijgfs.2021.100449
RT Journal T1
Functional bread supplemented with Pleurotus eryngii powder: A potential new food for human health
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2021.100449&Exemplar=1&LAN=DE A1 Cirlincione, Fortunato A1 Venturella, Giuseppe A1 Gargano, Maria Letizia A1 Ferraro, Valeria A1 Gaglio, Raimondo A1 Francesca, Nicola A1 Rizzo, Benedetto A. A1 Russo, Giuseppe A1 Moschetti, Giancarlo A1 Settanni, Luca A1 Mirabile, Giulia PB Elsevier BV YR 2022 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 27 SP 100449 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2021.100449 DO https://doi.org/10.1016/j.ijgfs.2021.100449 SF ELIB - SuUB Bremen
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