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Development of the coffee Taster's emotion wheel for the co..:
Souza, Clarisse Machado de
;
Rodrigues, Delane da Costa
;
Sousa, Paulo Henrique Machado de
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100451 , 2022
Link:
https://doi.org/10.1016/j.ijgfs.2021.100451
RT Journal T1
Development of the coffee Taster's emotion wheel for the coffee drinking experience
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2021.100451&Exemplar=1&LAN=DE A1 Souza, Clarisse Machado de A1 Rodrigues, Delane da Costa A1 Sousa, Paulo Henrique Machado de PB Elsevier BV YR 2022 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 27 SP 100451 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2021.100451 DO https://doi.org/10.1016/j.ijgfs.2021.100451 SF ELIB - SuUB Bremen
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