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Hospitality through negotiations: The performing of everyda..:
Jonsson, Ann-Sofie
;
Nyberg, Maria
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100478 , 2022
Link:
https://doi.org/10.1016/j.ijgfs.2022.100478
RT Journal T1 <Title>Hospitality through negotiations: The performing of everyday meal activities among nursing staff and meal hosts. A qualitative study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2022.100478&Exemplar=1&LAN=DE A1 Jonsson, Ann-Sofie A1 Nyberg, Maria PB Elsevier BV YR 2022 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 27 SP 100478 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2022.100478 DO https://doi.org/10.1016/j.ijgfs.2022.100478 SF ELIB - SuUB Bremen
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