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Proposal of development of finger foods for older adults wi..:
Forsberg, Sarah
;
Olsson, Viktoria
;
Bredie, Wender L.P.
...
International Journal of Gastronomy and Food Science. 28 (2022) - p. 100516 , 2022
Link:
https://doi.org/10.1016/j.ijgfs.2022.100516
RT Journal T1
Proposal of development of finger foods for older adults with motoric eating difficulties -a study based on creative design
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2022.100516&Exemplar=1&LAN=DE A1 Forsberg, Sarah A1 Olsson, Viktoria A1 Bredie, Wender L.P. A1 Verstraelen, Emma A1 Krona, Annika A1 Wendin, Karin PB Elsevier BV YR 2022 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 28 SP 100516 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2022.100516 DO https://doi.org/10.1016/j.ijgfs.2022.100516 SF ELIB - SuUB Bremen
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