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How barriers towards plant-based food consumption differ ac..:
Perez-Cueto, Federico J.A.
;
Rini, Listia
;
Faber, Ilona
...
International Journal of Gastronomy and Food Science. 29 (2022) - p. 100587 , 2022
Link:
https://doi.org/10.1016/j.ijgfs.2022.100587
RT Journal T1 <Title>How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2022.100587&Exemplar=1&LAN=DE A1 Perez-Cueto, Federico J.A. A1 Rini, Listia A1 Faber, Ilona A1 Rasmussen, Morten A. A1 Bechtold, Kai-Brit A1 Schouteten, Joachim J. A1 De Steur, Hans PB Elsevier BV YR 2022 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 29 SP 100587 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2022.100587 DO https://doi.org/10.1016/j.ijgfs.2022.100587 SF ELIB - SuUB Bremen
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