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Alternative raw materials in kombucha production:
Freitas, Ana
;
Sousa, Paulo
;
Wurlitzer, Nédio
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100594 , 2022
Link:
https://doi.org/10.1016/j.ijgfs.2022.100594
RT Journal T1 <Title>Alternative raw materials in kombucha production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2022.100594&Exemplar=1&LAN=DE A1 Freitas, Ana A1 Sousa, Paulo A1 Wurlitzer, Nédio PB Elsevier BV YR 2022 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 30 SP 100594 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2022.100594 DO https://doi.org/10.1016/j.ijgfs.2022.100594 SF ELIB - SuUB Bremen
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