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1 Ergebnisse
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Plant-based mayonnaise: Trending ingredients for innovative..:
Menezes, Rose Carla Ferreira de
;
Gomes, Queliane Cristina de Carvalho
;
Almeida, Beatriz Santos de
..
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100599 , 2022
Link:
https://doi.org/10.1016/j.ijgfs.2022.100599
RT Journal T1
Plant-based mayonnaise: Trending ingredients for innovative products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2022.100599&Exemplar=1&LAN=DE A1 Menezes, Rose Carla Ferreira de A1 Gomes, Queliane Cristina de Carvalho A1 Almeida, Beatriz Santos de A1 Matos, Márcia Filgueiras Rebelo de A1 Pinto, Laise Cedraz PB Elsevier BV YR 2022 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 30 SP 100599 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2022.100599 DO https://doi.org/10.1016/j.ijgfs.2022.100599 SF ELIB - SuUB Bremen
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