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1 Ergebnisse
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Green banana by-products on the chemical, technological and..:
Stragliotto, Leticia Kahler
;
Ferrari, Gabriel Tonin
;
Campagnol, Paulo Cezar Bastianello
...
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100614 , 2022
Link:
https://doi.org/10.1016/j.ijgfs.2022.100614
RT Journal T1
Green banana by-products on the chemical, technological and sensory quality of meat products
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2022.100614&Exemplar=1&LAN=DE A1 Stragliotto, Leticia Kahler A1 Ferrari, Gabriel Tonin A1 Campagnol, Paulo Cezar Bastianello A1 Strasburg, Virgílio José A1 Zandonadi, Renata Puppin A1 Oliveira, Viviani Ruffo de PB Elsevier BV YR 2022 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 30 SP 100614 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2022.100614 DO https://doi.org/10.1016/j.ijgfs.2022.100614 SF ELIB - SuUB Bremen
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