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1 Ergebnisse
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Heath, nutrition and sustainability are in the core heart o..:
Maschio, Gabriel
;
Stoll, Liana
;
Hoppe, Alexia
.
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100640 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2022.100640
RT Journal T1 <Title>Heath, nutrition and sustainability are in the core heart of Brazilian consumers' perception of whole foods utilization</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2022.100640&Exemplar=1&LAN=DE A1 Maschio, Gabriel A1 Stoll, Liana A1 Hoppe, Alexia A1 Sant'Anna, Voltaire PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 31 SP 100640 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2022.100640 DO https://doi.org/10.1016/j.ijgfs.2022.100640 SF ELIB - SuUB Bremen
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