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1 Ergebnisse
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Physicochemical, rheological, and textural properties of ge..:
Aidat, Omaima
;
Belkacemi, Louiza
;
Belalia, Mahmoud
..
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100708 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100708
RT Journal T1 <Title>Physicochemical, rheological, and textural properties of gelatin extracted from chicken by-products (feet-heads) blend and application</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100708&Exemplar=1&LAN=DE A1 Aidat, Omaima A1 Belkacemi, Louiza A1 Belalia, Mahmoud A1 Zainol, Mohamad khairi A1 Barhoum, Humam Shaaban PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 32 SP 100708 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100708 DO https://doi.org/10.1016/j.ijgfs.2023.100708 SF ELIB - SuUB Bremen
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