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How can gastronomy impact the social change of a vulnerable..:
Damasceno, Regiane Rabelo
;
Bonvini, Ottorino
;
Martins, Natalia de Sousa
...
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100728 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100728
RT Journal T1
How can gastronomy impact the social change of a vulnerable population assisted by social programs? The case of Brazilian social gastronomy
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100728&Exemplar=1&LAN=DE A1 Damasceno, Regiane Rabelo A1 Bonvini, Ottorino A1 Martins, Natalia de Sousa A1 Bastos, Regina Maria Silva A1 Garcez, Tereza Carlas da Nobrega Araujo A1 Carneiro, Alessandra Pinheiro de Goes A1 Costa, Eveline de Alencar PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 32 SP 100728 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100728 DO https://doi.org/10.1016/j.ijgfs.2023.100728 SF ELIB - SuUB Bremen
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