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The impact of country and wine culture on ideal pairings of..:
Durrieu, François
;
Lick, Erhard
;
Lorey, Thierry
.
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100735 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100735
RT Journal T1 <Title>The impact of country and wine culture on ideal pairings of French white wine and cheese</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100735&Exemplar=1&LAN=DE A1 Durrieu, François A1 Lick, Erhard A1 Lorey, Thierry A1 Stöckl, Albert Franz PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 32 SP 100735 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100735 DO https://doi.org/10.1016/j.ijgfs.2023.100735 SF ELIB - SuUB Bremen
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