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1 Ergebnisse
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Sensing seaweed settings: Making sense of a mixed-method de..:
Fredriksson, Cecilia
;
Jönsson, Madeleine
;
Merkel, Annabell
..
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100762 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100762
RT Journal T1
Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100762&Exemplar=1&LAN=DE A1 Fredriksson, Cecilia A1 Jönsson, Madeleine A1 Merkel, Annabell A1 Nordberg Karlsson, Eva A1 Wendin, Karin PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 33 SP 100762 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100762 DO https://doi.org/10.1016/j.ijgfs.2023.100762 SF ELIB - SuUB Bremen
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