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1 Ergebnisse
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Gastronomy and the development of new food products: Techno..:
de Souza, Kaico Damacena
;
Marinho, Larissa Queiroz de Magalhães
;
Alves, Agnes Sophia Braga
...
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100769 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100769
RT Journal T1
Gastronomy and the development of new food products: Technological prospection
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100769&Exemplar=1&LAN=DE A1 de Souza, Kaico Damacena A1 Marinho, Larissa Queiroz de Magalhães A1 Alves, Agnes Sophia Braga A1 Silva, Vanessa de Lima A1 Colauto, Giani Andrea Linde A1 Colauto, Nelson Barros A1 Otero, Deborah Murowaniecki A1 Costa, Mariana Melo A1 de Souza, Carolina Oliveira A1 Ribeiro, Camila Duarte Ferreira PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 33 SP 100769 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100769 DO https://doi.org/10.1016/j.ijgfs.2023.100769 SF ELIB - SuUB Bremen
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