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Desnobberizing good eating and drinking: (Re)defining gastr..:
Lee, Kai-Sean
;
Bucher, Shawn
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100798 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100798
RT Journal T1 <Title>Desnobberizing good eating and drinking: (Re)defining gastronomy and culinary arts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100798&Exemplar=1&LAN=DE A1 Lee, Kai-Sean A1 Bucher, Shawn PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 33 SP 100798 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100798 DO https://doi.org/10.1016/j.ijgfs.2023.100798 SF ELIB - SuUB Bremen
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