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1 Ergebnisse
1
Product vatapá type (plant-based) with cashew fiber: Market..:
Portela, Diogo Henrique Maximo
;
do Nascimento, Gecyene Rodrigues
;
Santos, Stéfanie Sampaio
...
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100800 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100800
RT Journal T1
Product vatapá type (plant-based) with cashew fiber: Market research, chemical characterization and sensorial profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100800&Exemplar=1&LAN=DE A1 Portela, Diogo Henrique Maximo A1 do Nascimento, Gecyene Rodrigues A1 Santos, Stéfanie Sampaio A1 Benevides, Selene Daiha A1 de Sousa, Paulo Henrique Machado A1 Wurlitzer, Nedio Jair PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 33 SP 100800 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100800 DO https://doi.org/10.1016/j.ijgfs.2023.100800 SF ELIB - SuUB Bremen
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