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Non-volatile taste active compounds in the meat of river sn..:

Yao, Jingyu ; Zhao, Wenjie ; Bai, Xueying...
International Journal of Gastronomy and Food Science.  34 (2023)  - p. 100803 , 2023
Link: https://doi.org/10.1016/j.ijgfs.2023.100803