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1 Ergebnisse
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Kombucha based on unconventional parts of the Hibiscus sabd..:
Mendonça, Gislane Romano
;
Pinto, Rodrigo Anacleto
;
Praxedes, Érika Almeida
...
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100804 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100804
RT Journal T1
Kombucha based on unconventional parts of the Hibiscus sabdariffa L.: Microbiological, physico-chemical, antioxidant activity, cytotoxicity and sensorial characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100804&Exemplar=1&LAN=DE A1 Mendonça, Gislane Romano A1 Pinto, Rodrigo Anacleto A1 Praxedes, Érika Almeida A1 Abreu, Virgínia Kelly Gonçalves A1 Dutra, Richard Pereira A1 Pereira, Alexsandra Fernandes A1 Lemos, Tatiana de Oliveira A1 dos Reis, Aramys Silva A1 Pereira, Ana Lúcia Fernandes PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 34 SP 100804 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100804 DO https://doi.org/10.1016/j.ijgfs.2023.100804 SF ELIB - SuUB Bremen
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