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Sustainability and culinary traditions? Understand the role..:
Sgroi, Filippo
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100809 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100809
RT Journal T1 <Title>Sustainability and culinary traditions? Understand the role of historical markets in the development of agri-food and local gastronomy from the perspective of behavioral economics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100809&Exemplar=1&LAN=DE A1 Sgroi, Filippo PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 34 SP 100809 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100809 DO https://doi.org/10.1016/j.ijgfs.2023.100809 SF ELIB - SuUB Bremen
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