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Citizen science approach for genetic species identification..:
Günther, Babett
;
Bierne, Nicolas
;
Borsa, Philippe
...
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100823 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2023.100823
RT Journal T1 <Title>Citizen science approach for genetic species identification in a local French seafood speciality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100823&Exemplar=1&LAN=DE A1 Günther, Babett A1 Bierne, Nicolas A1 Borsa, Philippe A1 Perrin, Cécile A1 Ripoll, Olivier A1 Darbois, Fanny A1 Arnaud-Haond, Sophie PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 35 SP 100823 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100823 DO https://doi.org/10.1016/j.ijgfs.2023.100823 SF ELIB - SuUB Bremen
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