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An exploration of customers' perceptions, preferences, expe..:
Labisi, Titilola
;
Preciado, Melissa
;
Voorhees, Allison
...
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100829 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100829
RT Journal T1 <Title>An exploration of customers' perceptions, preferences, experiences, and feasibility of offering standardized portions in restaurants</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100829&Exemplar=1&LAN=DE A1 Labisi, Titilola A1 Preciado, Melissa A1 Voorhees, Allison A1 Castillo, Amorette A1 Lopez, Kelly A1 Economos, Christina A1 Story, Mary A1 Cohen, Deborah A. PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 34 SP 100829 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100829 DO https://doi.org/10.1016/j.ijgfs.2023.100829 SF ELIB - SuUB Bremen
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