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1 Ergebnisse
1
Prediction and optimization of frying conditions of air fri..:
Chan, Der-Sheng
;
Victor Lin, Hong-Ting
;
Huang, Yu-Hsiang
..
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100837 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100837
RT Journal T1
Prediction and optimization of frying conditions of air fried pork rind using a direct linking model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100837&Exemplar=1&LAN=DE A1 Chan, Der-Sheng A1 Victor Lin, Hong-Ting A1 Huang, Yu-Hsiang A1 Syu, Yu-Jin A1 Sung, Wen-Chieh PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 34 SP 100837 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100837 DO https://doi.org/10.1016/j.ijgfs.2023.100837 SF ELIB - SuUB Bremen
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