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Revamping kombucha production: Achieving consistency and pr..:
Fabricio, Mariana Fensterseifer
;
Vargas, Bruna Krieger
;
Tischer, Bruna
...
International Journal of Gastronomy and Food Science. 34 (2023) - p. 100844 , 2023
Link:
https://doi.org/10.1016/j.ijgfs.2023.100844
RT Journal T1
Revamping kombucha production: Achieving consistency and probiotic potential through a tailor-made microbial consortium
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100844&Exemplar=1&LAN=DE A1 Fabricio, Mariana Fensterseifer A1 Vargas, Bruna Krieger A1 Tischer, Bruna A1 Wagner, Roger A1 Ribeiro, Stephanie Reis A1 Cordeiro, Nereida A1 Flôres, Simone Hickmann A1 Záchia Ayub, Marco Antônio PB Elsevier BV YR 2023 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 34 SP 100844 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100844 DO https://doi.org/10.1016/j.ijgfs.2023.100844 SF ELIB - SuUB Bremen
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