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Applying beet peels as a brewing adjunct and its impact on ..:
Correia-Lima, Lys
;
Da-Silva, José Renato
;
Fernandes, Givanildo Luís
...
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100846 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2023.100846
RT Journal T1
Applying beet peels as a brewing adjunct and its impact on flavour formation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100846&Exemplar=1&LAN=DE A1 Correia-Lima, Lys A1 Da-Silva, José Renato A1 Fernandes, Givanildo Luís A1 Ribeiro-Filho, Normando A1 Madruga, Marta Suely A1 Lima, Marcos dos Santos A1 Muniz, Marcelo Barbosa PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 35 SP 100846 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100846 DO https://doi.org/10.1016/j.ijgfs.2023.100846 SF ELIB - SuUB Bremen
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