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The art of production and microbial dynamics of Bukuri and ..:
Chali, Biratu
;
Dabassa, Anbessa
;
Bacha, Ketema
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100850 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2023.100850
RT Journal T1 <Title>The art of production and microbial dynamics of Bukuri and Cabbage-Shameta: A traditional fermented beverage of Ethiopia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100850&Exemplar=1&LAN=DE A1 Chali, Biratu A1 Dabassa, Anbessa A1 Bacha, Ketema PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 35 SP 100850 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100850 DO https://doi.org/10.1016/j.ijgfs.2023.100850 SF ELIB - SuUB Bremen
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