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Garlic: Tracing its changing popularity in British cuisine:
Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100854 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2023.100854
RT Journal T1 <Title>Garlic: Tracing its changing popularity in British cuisine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2023.100854&Exemplar=1&LAN=DE A1 Spence, Charles PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 35 SP 100854 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2023.100854 DO https://doi.org/10.1016/j.ijgfs.2023.100854 SF ELIB - SuUB Bremen
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