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A comparison of the nutritional quality of ready-to-cook me..:

Choi, Eunji ; Yoon, Sung-Won ; Shin, Jung-Ah...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100876 , 2024
Link: https://doi.org/10.1016/j.ijgfs.2024.100876