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1 Ergebnisse
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Is the local origin of a food product a nexus to better tas..:
Bytyçi, Pajtim
;
Kokthi, Elena
;
Hasalliu, Rozeta
...
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100877 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100877
RT Journal T1 <Title>Is the local origin of a food product a nexus to better taste or is just an information bias</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100877&Exemplar=1&LAN=DE A1 Bytyçi, Pajtim A1 Kokthi, Elena A1 Hasalliu, Rozeta A1 Fetoshi, Osman A1 Salihu, Lorikë A1 Mestani, Mergim PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 35 SP 100877 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100877 DO https://doi.org/10.1016/j.ijgfs.2024.100877 SF ELIB - SuUB Bremen
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