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Culinary arts education: Unpacking and disrupting its maste..:
Woodhouse, Adrian
;
Rodgers, Luke
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100898 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100898
RT Journal T1 <Title>Culinary arts education: Unpacking and disrupting its master-apprentice pedagogy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100898&Exemplar=1&LAN=DE A1 Woodhouse, Adrian A1 Rodgers, Luke PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 35 SP 100898 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100898 DO https://doi.org/10.1016/j.ijgfs.2024.100898 SF ELIB - SuUB Bremen
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