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The king of spices: On pepper's pungent pleasure:
Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100900 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100900
RT Journal T1 <Title>The king of spices: On pepper's pungent pleasure</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100900&Exemplar=1&LAN=DE A1 Spence, Charles PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 35 SP 100900 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100900 DO https://doi.org/10.1016/j.ijgfs.2024.100900 SF ELIB - SuUB Bremen
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