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Corrigendum to "Associations of cooking practices and healt..:
Kim, So-Young
;
Choi, Ji Yu
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100904 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100904
RT Journal T1 <Title>Corrigendum to "Associations of cooking practices and healthy eating habits among young Korean adults in their 20s" [Int. J. Gastron. Food Sci. 31 (2023) 100644]</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100904&Exemplar=1&LAN=DE A1 Kim, So-Young A1 Choi, Ji Yu PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 36 SP 100904 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100904 DO https://doi.org/10.1016/j.ijgfs.2024.100904 SF ELIB - SuUB Bremen
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