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Comprehensive evaluation of quality and bioactivity of komb..:
Zheng, Yan
;
Liu, Yaowei
;
Han, Shanshan
...
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100910 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100910
RT Journal T1 <Title>Comprehensive evaluation of quality and bioactivity of kombucha from six major tea types in China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100910&Exemplar=1&LAN=DE A1 Zheng, Yan A1 Liu, Yaowei A1 Han, Shanshan A1 He, Yiyang A1 Liu, Ruonan A1 Zhou, Peng PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 36 SP 100910 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100910 DO https://doi.org/10.1016/j.ijgfs.2024.100910 SF ELIB - SuUB Bremen
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