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Exploring the consumer perception of seafood: A look at Bra..:
Martins, Thayrine Rodrigues
;
de Andrade, Márcio Rodrigues
;
de Alcantara, Marcela
...
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100938 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100938
RT Journal T1
Exploring the consumer perception of seafood: A look at Brazilians
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100938&Exemplar=1&LAN=DE A1 Martins, Thayrine Rodrigues A1 de Andrade, Márcio Rodrigues A1 de Alcantara, Marcela A1 Martins, Inayara Beatriz Araujo A1 Sant'Anna, Laudiane Justo A1 Fogaça, Fabiola Helena dos Santos A1 Rosenthal, Amauri A1 Deliza, Rosires PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 36 SP 100938 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100938 DO https://doi.org/10.1016/j.ijgfs.2024.100938 SF ELIB - SuUB Bremen
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