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Art of food: Systematic literature review of culinary creat..:
Öztürk, Betül
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100940 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100940
RT Journal T1 <Title>Art of food: Systematic literature review of culinary creativity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100940&Exemplar=1&LAN=DE A1 Öztürk, Betül PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 36 SP 100940 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100940 DO https://doi.org/10.1016/j.ijgfs.2024.100940 SF ELIB - SuUB Bremen
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