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1 Ergebnisse
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Physical properties, palatability, and mastication of bread..:
Shimada, Ryoko
;
Sasaki, Kotomi
;
Kuwano, Toshiko
...
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100961 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100961
RT Journal T1 <Title>Physical properties, palatability, and mastication of breads with different compositions of soy protein isolate and soybean soluble polysaccharide</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100961&Exemplar=1&LAN=DE A1 Shimada, Ryoko A1 Sasaki, Kotomi A1 Kuwano, Toshiko A1 Eguchi, Satomi A1 Nakatani, Mayu A1 Yuasa, Masahiro A1 Yoshimura, Miki PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 37 SP 100961 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100961 DO https://doi.org/10.1016/j.ijgfs.2024.100961 SF ELIB - SuUB Bremen
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