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The 3D food printing pyramid of gastronomy: A structured ap..:
Meijers, Maud G.J.
;
Han, Dai-In (Danny)
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100969 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100969
RT Journal T1 <Title>The 3D food printing pyramid of gastronomy: A structured approach towards a future research agenda</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100969&Exemplar=1&LAN=DE A1 Meijers, Maud G.J. A1 Han, Dai-In (Danny) PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 37 SP 100969 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100969 DO https://doi.org/10.1016/j.ijgfs.2024.100969 SF ELIB - SuUB Bremen
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