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Factors influencing the willingness to purchase and consume..:
Franco Lucas, Bárbara
;
Brunner, Thomas A.
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100974 , 2024
Link:
https://doi.org/10.1016/j.ijgfs.2024.100974
RT Journal T1 <Title>Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijgfs.2024.100974&Exemplar=1&LAN=DE A1 Franco Lucas, Bárbara A1 Brunner, Thomas A. PB Elsevier BV YR 2024 SN 1878-450X JF International Journal of Gastronomy and Food Science VO 37 SP 100974 LK http://dx.doi.org/https://doi.org/10.1016/j.ijgfs.2024.100974 DO https://doi.org/10.1016/j.ijgfs.2024.100974 SF ELIB - SuUB Bremen
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