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1 Ergebnisse
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The role of customer behavior in forming perceived value at..:
Kim, Eojina
;
Tang, Liang (Rebecca)
International Journal of Hospitality Management. 87 (2020) - p. 102511 , 2020
Link:
https://doi.org/10.1016/j.ijhm.2020.102511
RT Journal T1
The role of customer behavior in forming perceived value at restaurants: A multidimensional approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijhm.2020.102511&Exemplar=1&LAN=DE A1 Kim, Eojina A1 Tang, Liang (Rebecca) PB Elsevier BV YR 2020 SN 0278-4319 JF International Journal of Hospitality Management VO 87 SP 102511 LK http://dx.doi.org/https://doi.org/10.1016/j.ijhm.2020.102511 DO https://doi.org/10.1016/j.ijhm.2020.102511 SF ELIB - SuUB Bremen
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