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A blended model of restaurant deliveries, dine-in demand an..:
Ma, Jing
;
Webb, Timothy
;
Schwartz, Zvi
International Journal of Hospitality Management. 96 (2021) - p. 102981 , 2021
Link:
https://doi.org/10.1016/j.ijhm.2021.102981
RT Journal T1 <Title>A blended model of restaurant deliveries, dine-in demand and capacity constraints</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijhm.2021.102981&Exemplar=1&LAN=DE A1 Ma, Jing A1 Webb, Timothy A1 Schwartz, Zvi PB Elsevier BV YR 2021 SN 0278-4319 JF International Journal of Hospitality Management VO 96 SP 102981 LK http://dx.doi.org/https://doi.org/10.1016/j.ijhm.2021.102981 DO https://doi.org/10.1016/j.ijhm.2021.102981 SF ELIB - SuUB Bremen
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