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1 Ergebnisse
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Food choice motives and dining-out leftover prevention beha..:
Teng, Chih-Ching
;
Wang, Yao-Chin
;
Chuang, Ching-Ju
International Journal of Hospitality Management. 107 (2022) - p. 103309 , 2022
Link:
https://doi.org/10.1016/j.ijhm.2022.103309
RT Journal T1
Food choice motives and dining-out leftover prevention behavior: Integrated perspectives of planned behavior and norm activation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.ijhm.2022.103309&Exemplar=1&LAN=DE A1 Teng, Chih-Ching A1 Wang, Yao-Chin A1 Chuang, Ching-Ju PB Elsevier BV YR 2022 SN 0278-4319 JF International Journal of Hospitality Management VO 107 SP 103309 LK http://dx.doi.org/https://doi.org/10.1016/j.ijhm.2022.103309 DO https://doi.org/10.1016/j.ijhm.2022.103309 SF ELIB - SuUB Bremen
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